This a lateral view of Tokos Restaurant, that results from the redecoration of this century-old house. Every effort has been made to maintain its original exterior, characteristic of the era.
Filipe Ramos, present Chef and owner for the past twenty years, has been entirely responsible for the decoration and equipping of the restaurant in Estrada Monumental one of the most important in the city and in the heart in the tourist area.
This is a sui geniris transport of Madeira. Named "carro de cestos" in portuguese, this wickerwork sledge is an experience of descent from the top of the hill not to be missed. The route starts at the Monte, at the top of the city, and ends not far from the center of Funchal. Are characterized by being moved by the feet of two men called "carreiros" (someting like people of the cars, or in specif case, the sledge). It's pure adrenaline, believe.
It's the ideal complement to travel upward in the cable car from the old town of the capital.
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